| West Hills College Course | Equivalent Nevada State College Course |
| AOJ 1 | TRANELEC - Transfer Elective Course |
| BIO 32, BIO 35 | BIOL223 - Human Anatomy & Physiology I |
| BIO 32, BIO 35 | BIOL224 - Human Anatomy & Physiology II |
| BIO 35, BIO 35 | BIOL224 - Human Anatomy & Physiology II |
| BIO 38 | BIOL251 - General Microbiology |
| BUS 20 | BUS101 - Introduction to Business |
| CD 22 | TRCRLDELEC - General Transfer Credit |
| CHEM 1A, CHEM 1A | CHEM121 - General Chemistry I |
| CHEM 1B, CHEM 1B | CHEM122 - General Chemistry II |
| CHEM 2A | CHEM110 - Chem for Hlth Sciences I (IA) |
| CHEM 8, CHEM 9 | CHEM241 - Organic Chemistry I (IA) |
| CIS 67 | ISLDELEC - Information System LD Elective |
| COM 1 | COM101 - Oral Communication |
| ECON 1B | ECON102 - Principles of Microeconomics |
| ENG 1A | ENG101 - Composition I |
| ENG 1B | ENG102 - Composition II |
| ENG 51B | COM102 - Intro to Interpersonal Comm |
| FLSPN 1 | SPAN111 - Elementary Spanish I (IA) |
| HE 35 | TRCRLDELEC - General Transfer Credit |
| HIST 17A | HIST101 - US History to 1877 |
| HIST 17B | HIST102 - US History Since 1877 |
| MATH 15 | MATH126 - Pre-calculus Mathematics I |
| MATH 63 | TRCRNOTRAN - Non-Transferrable Credits |
| MUS 42 | MUS121 - Music Appreciation |
| NUT 1 | NUTR223 - Principles of Nutrition |
| PE 11 | TRANELEC - Transfer Elective Course |
| PE 20 | TRANELEC - Transfer Elective Course |
| PE 23 | TRANELEC - Transfer Elective Course |
| PE 27 | TRANELEC - Transfer Elective Course |
| PE 31 | TRANELEC - Transfer Elective Course |
| PE 32 | TRANELEC - Transfer Elective Course |
| PE 33 | TRANELEC - Transfer Elective Course |
| PE 44A | TRANELEC - Transfer Elective Course |
| PE 6 | TRANELEC - Transfer Elective Course |
| PHIL 2 | PHIL101 - Introduction to Philosophy |
| PHIL 3 | PHIL135 - Introduction to Ethics |
| PSYCH 1 | PSY101 - General Psychology |
| PSYCH 1A | PSY101 - General Psychology |
| PSYCH 3 | PSY201 - Lifespan Development |
| SOC 1 | SOC101 - Principles of Sociology |
| SP 1 | COM101 - Oral Communication |