| Oklahoma Baptist University Course | Equivalent Nevada State College Course |
| ANTH 3423 | PHIL210 - World Religions |
| BIOL 225 | BIOLLDELEC - Biology LD Elective |
| CHEM 105 | CHEMLDELEC - Chemistry LD Elective |
| ENGL 1141 | ENGLDELEC - English LD Elective |
| ENGL 1153 | ENG101 - Composition I |
| ENGL 1163 | ENGLDELEC - English LD Elective |
| EXSC 1723 | KINLDELEC - Kinesiology LD Elective |
| EXSC 1733 | NUTR223 - Principles of Nutrition |
| EXSC 2201 | KINLDELEC - Kinesiology LD Elective |
| GNSC 1124 | BIOLLDELEC - Biology LD Elective |
| GNSC L1124 | BIOLLDELEC - Biology LD Elective |
| KINE 101 | TRCRLDELEC - General Transfer Credit |
| KINE 110 | TRCRLDELEC - General Transfer Credit |
| KINE 173 | NUTRLDELEC - Nutrition LD Elective |
| KINE 210 | TRCRLDELEC - General Transfer Credit |
| KINE 253 | TRCRLDELEC - General Transfer Credit |
| KINE 272 | TRCRLDELEC - General Transfer Credit |
| KINE 322 | TRCRLDELEC - General Transfer Credit |
| KINE 330 | TRCRLDELEC - General Transfer Credit |
| MATH 116 | MATH124 - College Algebra |
| MATH 1163 | MATH124 - College Algebra |
| MATH 200 | STATLDELEC - Statistics LD Elective |
| NURS 110 | NURSLDELEC - Nursing LD Elective |
| NURS 201 | NUTRLDELEC - Nutrition LD Elective |
| PE 100 | TRCRLDELEC - General Transfer Credit |
| PE 123 | TRCRLDELEC - General Transfer Credit |
| PE 129 | TRCRLDELEC - General Transfer Credit |
| PHED 1001 | CHSLDELEC - CHS LD Elective |
| REL 1013 | TRCRNOTRAN - Non-Transferrable Credits |
| SPAN 1323 | SPAN114 - Elementary Spanish II |
| US 102 | HISTLDELEC - History LD Elective |
| US 104 | PHILLDELEC - Philosophy LD Elective |
| US 109 | COM101 - Public Speaking |
| US 112 | CHEMLDELEC - Chemistry LD Elective |
| US 115 | ENG101 - Composition I |
| US 116 | ENGLDELEC - English LD Elective |
| US 123 | SOC101 - Principles of Sociology |
| US 133 | SPANLDELEC - Spanish LD Elective |
| US 134 | SPANLDELEC - Spanish LD Elective |
| US 180 | ISLDELEC - Information System LD Elective |
| US 206 | TRCRLDELEC - General Transfer Credit |