Course Information
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Course
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NUTR408
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NSC Course
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Nutrition, Food, and Policy
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Description
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Discussions of laws and policies related to food (advertising, additives, nutriceuticals, phytochemicals, genetic engineering, herbal remedies, etc.) and the role of federal, business, and consumer protection agencies. Pre-requisite(s): NUTR 223; All pre-requisites must have a grade of C- or higher.
Lecture Credits: 3
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